Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Fried Bread with Cheese No. 1.

6 slices of bread.	½ teaspoonful of salt.
1 cupful of milk.	½ teaspoonful of potassium bicarbonate.
2 ounces of cheese, or ½ cupful of grated cheese.	Butter or other fat for frying.

Scald the milk with the potassium bicarbonate; add the grated cheese, and stir until it dissolves. Dip the bread in this mixture and fry it in the butter. The potassium bicarbonate helps to keep the cheese in solution. It is desirable, however, to keep the milk hot while the bread is being dipped.