Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Italian Macaroni and Cheese.

1 cupful of macaroni broken into small pieces.	2 cloves.
2 quarts of boiling salted water.	1½ cupfuls of tomato sauce.
½ onion.	½ cupful or more of grated cheese.

Cook the macaroni in the boiling salted water with the onion and cloves. Drain, remove the onion and cloves, reheat in tomato sauce, and serve with grated cheese.