Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Macaroni and Cheese No. 2.

A good way to prepare macaroni and cheese is to make a rich cheese sauce and heat the macaroni in it. (See p. [23].) The mixture is usually covered with buttered crumbs and browned in the oven. The advantage of this way of preparing the dish, however, is that it is unnecessary to have a hot oven, as the sauce and macaroni may be reheated on the top of the stove.