Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Oatmeal with Cheese.

2 cupfuls of oatmeal.	1 tablespoonful of butter.
1 cupful of grated cheese.	1 level teaspoonful of salt.

Cook the oatmeal as usual. Shortly before serving, stir in the butter and add the cheese, and stir until the cheese is melted and thoroughly blended with the cereal.

The cheese should be mild in flavor and soft in texture. The proportion of cheese used may be increased if a more pronounced cheese flavor is desired.