Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Scalloped Potatoes with Cheese No. 2.

Put into a buttered baking dish alternate layers of white sauce and cold boiled potatoes, either sliced or cut into dice. Put over the top a layer of grated cheese and then a layer of buttered bread crumbs. Brown in the oven.