Scrambled Eggs with Cheese.

½ pound of cheese grated or cut into small pieces.	1 tablespoonful of chopped parsley.
½ pound of cheese grated or cut into small pieces.	A pinch of nutmeg.
8 eggs	½ teaspoonful of salt.

Beat the eggs slightly, mix them with the other ingredients, and cook over a very slow fire, stirring constantly, so that the cheese may be melted by the time the eggs are cooked. In food value the dish is equal to nearly 2 pounds of average beef. The calculated cost (see p. [23]) is about 30 cents.