Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Sour-Cream Cheese.

When cream is to be made into cheese similar to cottage cheese, it should be drained without having previously been heated. The drainage is facilitated by moistening the cloth in salt water before the cream is poured in. The curd is formed either by souring or by the addition of rennet.