Cheese and its economical uses in the diet

by C. F. Langworthy; Caroline Louisa Hunt

Tomato Rabbit.

2 tablespoonfuls of butter.	⅛ teaspoonful of soda.
2 tablespoonfuls of flour.	1 pound of cheese.
¾ cupful of milk.	2 eggs, slightly beaten.
¾ cupful of stewed and strained tomatoes.	Salt, mustard, cayenne pepper.

Cook the butter and the flour together, add the milk, and as soon as the mixture thickens add tomatoes and soda. Then add cheese, eggs, and seasoning. Serve on toasted whole wheat or Graham bread.