CONCLUSION.Transcriber’s Notes
- pg 8 Removed repeated word the from: If cream is removed the the cheese
- pg 12 Changed brought about chiefly by the action of enzyms to: enzymes
- pg 15 Changed 90 per cent of the nitrogeous to: nitrogenous
- pg 20 Changed the curd assumes a custardlike to: custard-like
- pg 24 Added period after No in: Cheese Fondue No 1.
- pg 24 Added period after: 1 tablespoonful of butter
- pg 25 Changed Corn and Cheese Souffle. to: Soufflé.
- pg 31 Added period after: Salt, cayenne pepper, and nutmeg