CHAPTER XLIII.
SENSE OF SMELL.
876. This sense is located in the air-passages of the Nose. To understand the function of smell, the structure of the nose and nasal cavities, with the distribution of the olfactory nerves, must be first examined.
ANATOMY OF THE ORGANS OF SMELL.
877. The NOSE is composed of the Bones, Fi´bro-car´tilages, and Mu´cous Mem´brane, together with its integuments.
878. The BONES of the nose are the nasal, and the nasal processes of the upper jaw.
879. The FIBRO-CARTILAGES give form and stability to the framework of the nose, providing at the same time, by their elasticity, against injuries. They are five in number.
880. The MUCOUS MEMBRANE, which lines the interior of the nose, is continuous with the skin externally, and with the lining membrane of the parts of the throat. The entrance of the nostrils is provided with numerous hairs, which serve as guardians to the delicate membrane of the nose.
881. The NASAL FOSSÆ, or nostrils, are two irregular, compressed cavities, extending from the nose to the pharynx. These cavities are bounded superiorly by the sphenoid and 390 ethmoid bones; inferiorly, by the hard palate. In the middle line they are separated from each other by a bony and fibro-cartilaginous septum; upon the outer wall of each fossa, in the dried skull, are three projecting processes, termed spongy bones. In the fresh fossa, these are covered by a mucous membrane.
876. Where is the sense of smell located? 877–884. Give the anatomy of the organs of smell. 877. Name the parts that enter into the structure of the nose? 878. What bones form the framework of the nose? 879. What is the use of the cartilages? 880. What relation has the mucous membrane with other membranes of the nose? 881. Describe the nasal cavities.
882. The space that intervenes between the superior and middle spongy bone, is called the superior me-a´tus, or channel; the space between the middle and inferior bone, is the middle meatus; and that between the inferior bone and the floor of the fossa, is the inferior meatus.
Fig. 135.
Fig. 135. A vertical section of the middle part of the nasal cavities. 7, The middle spongy bones. 8, The superior part of the nasal cavities. 10, The inferior spongy bones. 11, The vomer. 12, The upper jaw. 13. The middle channel of the nose. 14, The lower channel of the nose. 17, The palatine process of the upper jaw-bone. 18, The roof of the mouth covered by mucous membrane. 19, A section of this membrane.
883. The MEATUSES are passages that extend backward, from the nostrils, into which are several openings. They are lined by a mucous membrane, called the pi-tu´i-ta-ry, or schneiderian, from 391 Schneider, who first showed that the secretion of the nasal fossæ proceeded from the mucous membrane, and not from the brain.
882. What terms are applied to the spaces between these processes? What does fig. 135 represent? 883. Define the meatuses. By what are they lined?
884. Upon the mucous membrane of the nasal passages, the olfactory nerve ramifies, and also a branch of the fifth pair of nerves. This membrane is of considerable extent in man; and in those animals whose sense of smell is very acute, it is still more extensive.
Fig. 136.
Fig. 136. A side view of the passage of the nostrils, and the distribution of the olfactory nerve. 4, The olfactory nerve. 5, The fine and curious divisions of this nerve on the membrane of the nose. 6, A branch of the fifth pair of nerves.
PHYSIOLOGY OF THE ORGANS OF SMELL.
885. The sense of smell enables us to discern the odor or scent of any thing. When substances are presented to the nose, the air that is passing through the nostrils brings the odoriferous particles of matter in contact with the filaments of the olfactory nerves, that are spread upon the membrane 392 that lines the air-passages, and the impression is then transmitted to the brain.
884. What nerves ramify upon this membrane? What is represented by fig. 136? 885–899. Give the physiology of the organs of smell. 885. How does the mind become sensible of odoriferous particles?
886. This sense, with that of taste, aids man as well as the inferior animals, in selecting proper food, and it also gives us pleasure by the inhalation of agreeable odors. The sense of smell, like that of taste and touch, may be improved by cultivation. It likewise varies in different persons.
Observation. Sometimes this sense seems to possess a morbid degree of acuteness in respect to odors, which is highly inconvenient and even dangerous. With some individuals, the smell of certain fruits, flowers, cheese, &c., produce nausea and even convulsions.
887. In the inferior animals generally, the sense of smell is more acute than in man. Thus the bloodhound will track the hare over the ground for miles, guided only by the odor that it leaves in its flight. He also traces the progress of his master through thickly-crowded streets, distinguishing his footsteps from those of a thousand others, and amidst the odorous particles emanating from a thousand sources.
Observation. In some of the higher orders of the inferior animals, there is an astonishing acuteness of smell in regard to effluvia that come from living animals. To these animals, it possesses an importance in them far beyond what it has in man, by making them acquainted with the presence of their enemies or their prey, when the eye and ear are incapable of acting. It is related by travellers in Africa, that they were always apprised of lions in their vicinity during the night, by the moans and tremblings of their horses.
888. Smell is somewhat under the control of the will. That 393 is, we have the power of receiving or rejecting odors that are presented; thus, if odors are agreeable, we inspire forcibly, to enjoy them; but, if they are offensive, our inspirations are more cautious, or we close our nostrils. This sense is likewise modified by habit; odors which, in the first instance, were very offensive, may not only become endurable, but even agreeable.
886. What is the use of the sense of smell? Can this sense be improved by cultivation? What is said respecting this sense in some individuals? 887. What is said of this sense in the bloodhound? Mention an instance of astonishing acuteness of smell in some of the higher orders of animals. 888. Show that smell is somewhat under the control of the will.
889. Acuteness of smell requires that the brain and nerve of smell be healthy, and that the membrane that lines the nose be thin and moist. Any influence that diminishes the sensibility of the nerves, thickens the membrane, or renders it dry, impairs this sense.
Observations. 1st. Snuff, when introduced into the nose, not only diminishes the sensibility of the nervous filaments, but thickens the lining membrane. This thickening of the membrane obstructs the passage of air through the nostrils, and thus obliges “snuff-takers” to open their mouths when they breathe.
2d. The mucous membrane of the nasal passages is the seat of chronic catarrh. This affection is difficult of removal, as remedial agents cannot easily be introduced into the windings of these passages. Snuff and many other articles used for catarrh, produce more disease than they remove.
889. On what does acuteness of smell depend? What effect has snuff when introduced into the nose? What is said of chronic catarrh?