INCREASING PRICES
Squabs have constantly increased in price in the larger markets for several years, and hundreds of new towns have come in with a call for good squabs. Everyone who begins to raise squabs for the market makes the demand for them larger. There is no danger of overdoing the business and it will continue to grow larger as game birds decrease in numbers. Many restaurants now serve squab when there is an order for quail on toast, and those who like good things usually go back and want some more of that same kind of "quail." Good restaurants now keep squabs on hand and put them on their tables under their proper name, having learned that it pays to do so.