§ 22. Trimmings
The small pieces of meat cut from the shoulders, hams, and middle pieces in trimming, maybe used fresh, or made into sausage. The fat of the trimmings may be used for making lard.
The small pieces of meat cut from the shoulders, hams, and middle pieces in trimming, maybe used fresh, or made into sausage. The fat of the trimmings may be used for making lard.