§ 25. Tools
The following tools are necessary for killing and dressing cattle: an ax, an 8-inch sticking knife, a skinning knife, a steel for sharpening the knives, a 28-inch meat saw, gambrel, and a block and tackle for hoisting up the carcass.
The following tools are necessary for killing and dressing cattle: an ax, an 8-inch sticking knife, a skinning knife, a steel for sharpening the knives, a 28-inch meat saw, gambrel, and a block and tackle for hoisting up the carcass.