§ 43. Mixed Meat Sausage
Mixed sausage may be made from a mixture of pork and beef in almost any proportion. Sausage should not contain too much fat. A good proportion is two pounds of lean pork, one pound of fat pork, and one pound of lean beef.
Mixed sausage may be made from a mixture of pork and beef in almost any proportion. Sausage should not contain too much fat. A good proportion is two pounds of lean pork, one pound of fat pork, and one pound of lean beef.