§ 74. Catsup Sausage
Catsup sausage is the same as ordinary sausage, except that for every catty of meat, three taels of catsup instead of bean sauce are used.
§ 75. Roast or Baked Sausage (Foh Ch’eung 火腸)
Prepare ordinary sausage, but use large casings. Dip in honey solution, and bake or roast.