School and Home Cooking

by Carlotta C. Greer

DIVISION SEVENTEEN

FOOD PRESERVATION

CLXVI. The Principles of Preserving Food

CLXVII. Processing with Little or No Sugar—Canned Fruit

CLXVIII. Processing with Much Sugar—Preserves, Jams, and Conserves

CLXIX. Processing with Much Sugar—Jellies

CLXX. Processing with Vinegar and Spices—Relishes

CLXXI. Canned Vegetables

CLXXII. Dried Vegetables