DIVISION TEN

CIX. Leavening with Steam and Air: Popovers

CX. Leavening with Baking Soda and Sour Milk: Spider Corn Bread

CXI. Leavening with Baking Soda, Sour Milk, and Molasses: Gingerbread

CXII. Leavening with Baking Powder: Griddle Cakes

CXIII. Leavening with Baking Soda, Sour Milk, and Baking Powder: Sour Milk
Griddle Cakes

CXIV. Leavening with Baking Soda, Sour Milk, and Cream of Tartar: Steamed
Brown Breads

CXV. Formulating Recipes—Waffles