School and Home Cooking

by Carlotta C. Greer

LESSON CVIII

HOME PROJECTS [Footnote 73: See Lesson IX]

SUGGESTIONS FOR HOME WORK.—Plan and prepare one-dish meals or meals containing meat-substitute,—at least one a week.

Plan and prepare meals containing meat,—at least one a week.

Compute the cost of these meals. Also note the time required to prepare them.

SUGGESTED AIMS: (1) To determine the difference in time required to cook a one-dish meal and a meal containing several different dishes.

(2) To determine the difference in cost of a meal without meat and one containing a meat-substitute.