School and Home Cooking

by Carlotta C. Greer

LESSON LXXXVII

HOME PROJECTS I [Footnote 61: See Lesson IX]

SUGGESTIONS FOR HOME WORK.—Prepare salads or other foods containing leafy vegetables at least twice a week.

Calculate the quantity of milk used by each member of your household.

SUGGESTED AIMS:

(1) To prepare salads which are both pleasing in appearance and tasty. (Make sure that they are properly seasoned.)

(2) To vary either the materials used in salad-making or the method of serving and preparing the same salad materials.

(3) If the vegetable is cooked, to prepare it in such a way that no nutriment is lost.

(4) To compare the quantity of milk used by each member of the family with the quantities suggested at the top of.