QUESTIONS
From the results of Experiment 30 explain why vegetables should be placed in boiling rather than in cold water for cooking.
Why should the water be drained from boiled vegetables immediately after cooking?
From your grocer, find out in what quantities sweet potatoes are usually purchased. What is the price of them? How do they compare in price with white potatoes?
What is the price per pound of parsnips?
In preparing Tomato Sauce, what is the purpose of cooking the tomatoes and spices together for 15 or 20 minutes?
Why are the tomatoes strained after thickening rather than before?