QUESTIONS
What is taking place when hot fat emits an odor?
Name two advantages in dipping foods that are to be fried in egg.
Why are dried rather than soft bread crumbs used for covering foods that are to be fried?
What is taking place when hot fat emits an odor?
Name two advantages in dipping foods that are to be fried in egg.
Why are dried rather than soft bread crumbs used for covering foods that are to be fried?