QUESTIONS
How does unpolished rice differ from polished rice? Explain why the former takes a longer time to cook than the latter (see Polished and Unpolished Rice).
Explain why baked croquettes require a sauce to make them most tasty for serving, while fried croquettes do not.
State at least 3 advantages of baking croquettes rather than frying them. Under what conditions do you think it would be desirable to make soap at home?