QUESTIONS
What ingredients in Corn Custard thicken the mixture?
What ingredients in Cheese Pudding thicken the mixture?
What is the purpose of placing the baking-dish containing Corn Custard or Cheese Pudding in a pan of hot water? At what temperature should these two foods bake? Give a reason for your answer.
In Cheese Pudding, why are the starchy material and egg cooked for the same length of time?
Compare the cost of a can of corn and six ears of green corn.
How many persons will the recipe for Corn Custard serve?
How many will the Cheese Pudding serve?