QUESTIONS
Why should junket tablets be crushed before adding to the milk (see
Experiment 12)?
In what way is the preparation of milk for Junket "Custard" like the digestion of milk in the stomach?
Tell why Junket "Custard" is quickly digested.
How much Cottage Cheese is obtained from 1 quart of milk?
Explain the use of boiling water in preparing Cottage Cheese from sour milk.
What is the price per pint of Cottage Cheese prepared at home?
What is the price per pint of Cottage Cheese obtained at market?