QUESTIONS
What is the price per package of gelatine?
How many ounces are there in one package? How many tablespoonfuls in one package?
Determine the cost of Lemon Jelly. Of Snow Pudding. What is the difference in the cost?
Which is lighter in weight,—beaten egg white or plain Lemon Jelly? From this, explain why it is necessary to set the gelatine mixture aside until it begins to stiffen before adding the beaten egg-white in the preparation of Snow Pudding.
Explain why the gelatine mixture should be in a slightly stiffened condition before the whipped cream is added to it in the preparation of Bavarian Cream.