QUESTIONS
Mention the nutrients contained in the food materials of Bean Roast and
Peanut Butter Soup. Discuss the value of each nutrient.
Calculate the cost of Bean Roast. How many persons will it serve?
How many persons will one pound of chopped beef serve? Estimate the difference in cost of one serving of Bean Roast and of Chopped Steak.
What is the purpose of grated potato in Peanut Butter Soup? What substance could be substituted for the grated potato? State the method of mixing and cooking if the substitution were made.