QUESTIONS
Name the food materials contained in the above recipes which contain vitamines. What kind of vitamines does each contain?
Give two methods of hard-cooking eggs (see Hard-cooked Eggs).
In Stuffed Eggs what meats could be substituted for chopped chicken or ham?
What material could be substituted for one of the eggs in Cream Salad
Dressing?
If yolks of eggs are used in Cream Salad Dressing, how many should be substituted for two whole eggs?
Why should bananas be scraped?
Why should they be served at once after preparing?