QUESTIONS
Mention at least four different kinds of salads, with a suitable garnish for each.
What should be the condition of all green vegetables used in salads?
How should lettuce be kept and prepared for salads?
From U. S. Department of Agriculture, Bulletin No. 28, tabulate the percentage composition of tomatoes, cucumbers, spinach, cabbage, lettuce, celery, and onions.
Which contains the most water? Which contains the most ash?
Aside from the fact that sugar improves the flavor of Perfection Salad, why is it a valuable ingredient of the salad mixture (see Figure 94)?
Explain why Mayonnaise Dressing with wafers or rolls would make a valuable food addition to Perfection Salad.