QUESTIONS
What is the purpose of cooling the chicken mixture before shaping it into croquettes (see Experiment 17)?
How many croquettes does this recipe make?
How many cupfuls of chopped meat can be obtained from fowl of average weight?
What is the average weight of a chicken one year old? How long does it take to cook it?
What is the average weight of a spring chicken?
What is the present market price of spring chicken? Of fowl?
Compare the composition of fowl with that of round steak, using U. S. Department of Agriculture Bulletin No. 28. Also record the percentage of refuse in a fowl when it is purchased. Considering the refuse in fowl, what is the price per pound?
Tabulate the percentage composition of fresh and dried peas and beans, and of dried lentils. Which are richer in protein, the fresh or the dried vegetables (see Figure 76)?