QUESTIONS
Mention several combinations of two or more foods that are varied in moisture, dryness, and composition, and that are of contrasting flavor. Give reasons for making the combinations.
Make out suitable menus in your home for a week. Compute the cost of the week's menus. If the cost does not come within the limit that can be spent for food in your home, change the menus so that the cost does not exceed the food allowance.