QUESTIONS
If an egg or two were added to griddle cakes made with sour milk, how should the recipe be changed? Give reasons for the change.
Explain the action of the leavening agents in Sour Milk Griddle Cakes (without eggs).
In a quick bread leavened with baking soda, sour milk, and baking powder, upon what ingredient does the quantity of baking soda depend? Upon what ingredients does the quantity of baking powder depend? Explain your answers.
What is the purpose of cooking the corn-meal before adding the other ingredients? Why should the cooked mixture be cooled before adding the other ingredients?