School and Home Cooking

by Carlotta C. Greer

QUESTIONS

Find the number of Calories produced by one ounce of milk.

Find the number of Calories produced by one ounce of egg.

Weigh out 100-Calorie portions of flour, butter, and sugar.

Measure these quantities, using a cup for the flour, a tablespoon for the butter, and a teaspoon for the sugar.

Compute 100-Calorie portions of milk and the edible portion of eggs, then weigh these portions.

Measure this portion of milk in a cup. How many eggs make a standard portion?

Why are water, salt, and yeast not considered when the fuel value is computed?

Compute the fuel value of 1 pint of Soft Custard.

Find the 100-Calorie portion of Soft Custard.

NOTE.—Forms A and B given on the following pages will be found convenient in recording the results of these calculations.