QUESTIONS
Write a recipe for Prune Baking Powder Bread in which no eggs are used.
Write a recipe for Raisin Baking Powder Bread in which uncooked raisins are used, and sour milk is substituted for sweet milk.
Use the recipe for Whole Wheat Baking Powder Bread as a basis, and write a recipe for a loaf of quick bread in which fine white flour is used. Decrease the sour milk to 1 1/2 cupfuls. If the latter change is made, what ingredients will also require changing in quantity?