QUESTIONS
What general statement can you make with regard to the effect of increasing the fat in quick breads?
Knowing the change that takes place in a quick bread, when the quantity of fat is increased, state the effect of adding too much fat.
What is the purpose of using melted butter or substitute in the
Short Cake mixture?
Mention some fruits, or fruit combinations, that would be palatable in a
Short Cake.
How many persons can be served with a Short Cake made with 2 cupfuls of flour?