QUESTIONS
Why should the flour for bread be warmed before using?
What should be the temperature of all materials mixed with yeast? Why?
What should be the difference in the temperature of the oven for loaf bread and for biscuits? Explain.
Why should bread be stored in a covered tin box?
At what temperatures should biscuits and loaf bread bake? Why are these foods baked at different temperatures?
For how long a time should biscuits and bread bake? Explain the difference in the length of time of baking each.