QUESTIONS
What materials in Apple Sauce Cake leaven it?
What ingredient usually present in cake recipes is omitted in this cake?
What takes the place of this ingredient?
In Chocolate Cake, how much baking soda is required to neutralize the acid of the sour milk? For what purpose is the additional quantity used?
What is the purpose of cooking the cocoa and water (see Cocoa and
Chocolate)?
Determine the difference in the cost of Chocolate Cake with and without eggs.
What ingredient in Spice Cake contains a small quantity of acid? Explain why baking soda is an ingredient of this ingredient.
Why should the cooked mixture of Spice Cake be cool before the remaining ingredients are added?