QUESTIONS
Explain why it is that baked potatoes and butter are more readily digested than fried potatoes.
What is the advantage of using only a top crust for fresh fruit pie?
What is the purpose of egg and flour in Rhubarb Pie? Why is it desirable to use these ingredients with rhubarb?
Why should the flour in Rhubarb Pie be mixed with sugar?
How much water is there in apples and rhubarb (see U. S. Department of
Agriculture, Bulletin No. 28 and Figure 70)?