QUESTIONS
By what means is flavor extracted from tea leaves?
How can the extraction of much tannic acid be avoided in tea?
Give the reason for using freshly boiled water for tea. (See Experiments 7 and 8.)
Which is the better kind of tea to use—black or green? Explain.
Why should tea be strained after steeping 5 minutes?
From your grocer learn the names and prices of two green and two black teas. From what countries do they come?
How many cupfuls in one pound of tea leaves? How many teaspoonfuls in a pound?
Determine the approximate number of wafers in a pound. Also estimate the quantity of cheese needed for one pound of wafers.