QUESTIONS
How would the temperature of boiling water be affected if a cupful of cereal were poured into it all at once? From this explain why cereals should be added slowly to the boiling water.
Compare the cooked and uncooked cereal. How does it change in appearance and quantity?
Why are cereals not cooked entirely over the naked flame?
What is the price, weight, and measure of a package of Rolled Oats or
Wheat? Of a package of Cream of Wheat or Wheatena?
What is the cost of the quantity of cereal indicated in the recipes above?
Calculate the difference in the cost per pound of ready-to-eat and uncooked cereals.