QUESTIONS
In your own way, explain the principle of "cooking without fire."
What ingredient does Corn-meal Mush for "Frying" contain that plain Corn- meal Mush does not? What is the use of this ingredient in Corn-meal Mush for "Frying"? (See Wheat Flour and Corn-meal.)
How does the method of preparing Corn-meal Mush for "Frying" differ from the usual method of cooking cereals?
How many cupfuls of corn-meal in one pound? Of rice in one pound? What is the price per pound of corn-meal and rice?