AGRICULTURE IN THE EIGHTEENTH CENTURY
[Sidenote: General Backwardness]
If some "Rip Van Winkle" of the sixteenth century could have slept for two centuries to awake in 1750, he would have found far less to marvel at in the common life of the people than would one of us. Much of the farming, even of the weaving, buying, and selling, was done just as it had been done centuries before; and the great changes that were to revolutionize the life and work of the people were as yet hardly dreamed of. In fact, there was so much in common between the sixteenth and eighteenth centuries, that the reader who has already made himself familiar with the manor and the gild, as described in Chapter II, will find himself quite at home in the "old regime," as the order of things in the eighteenth century is now termed.
One might still see the countless little agricultural villages and manor houses nestling among the hills or dotting the plains, surrounded by green fields and fringed with forest or wasteland. The simple villagers still cultivated their strips in the common fields in the time-honored way, working hard for meager returns. A third of the land stood idle every year; it often took a whole day merely to scratch the surface of a single acre with the rude wooden plow then in use; cattle were killed off in the autumn for want of good hay; fertilizers were only crudely applied, if at all; many a humble peasant was content if his bushel of seed brought him three bushels of grain, and was proud if his fatted ox weighed over four hundred pounds, though a modern farmer would grumble at results three or four times as good.
[Sidenote: "Gentlemen Farmers" and "Husbandry">[
[Sidenote: "Rotation of Crops">[
There were some enterprising and prosperous landowners who used newer and better methods, and even wrote books about "husbandry," as agriculture was called. The Dutch, especially, learned to cultivate their narrow territory carefully, and from them English farmers learned many secrets of tillage. They grew clover and "artificial grasses"—such as rye—for their cattle, cultivated turnips for winter fodder, tilled the soil more thoroughly, used fertilizers more diligently, and even learned how to shift their crops from field to field according to a regular plan, so that the soil would not lose its fertility and would not have to be left idle or "fallow" every third year.
[Sidenote: Survival of Primitive Methods]
These new methods were all very fine for "gentlemen farmers," but for the average peasant the old "open-field" system was an effective barrier to progress. He could not plant new crops on his strips in the grain fields, for custom forbade it; he could not breed his cows scientifically, while they ran in with the rest of the village cattle. At best he could only work hard and pray that his cows would not catch contagion from the rest, and that the weeds from his neighbor's wheat- patch might not spread into his own, for between such patches there was neither wall nor fence.
[Sidenote: Survival of Serfdom]
[Sidenote: Sorry Condition of the Peasantry]
Primitive methods were not the only survivals of manorial life. Actual serfdom still prevailed in most of the countries of Europe except France [Footnote: Even in France, some serfdom still survived.] and England, and even in these countries nominal freedom lifted the peasantry but little above the common lot. It is true, indeed, that countless differences in the degree and conditions of servitude existed between Russians and Frenchmen, and even between peasants in the same country or village. The English or French plowman, perhaps, might not be sold to fight for other countries like the Hessians, nor could he be commanded to marry an undesired bride, as were of the tenants of a Russian nobleman. But in a general way we may say that all the peasants of Europe suffered from much the same causes. With no voice in making the laws, they were liable to heavy fines or capital punishment for breaking the laws. Their advice was not asked when taxes were levied or apportioned, but upon them fell the heaviest burdens of the state.
It was vexatious to pay outrageous fees for the use of a lord's mill, bridge, oven, or wine-press, to be haled to court for an imaginary offense, or to be called from one's fields to war, or to work on the roads without pay. It was hard for the hungry serf to see the fat deer venturing into his very dooryard, and to remember that the master of the mansion house was so fond of the chase that he would not allow his game to be killed for food for vulgar plowmen.
But these and similar vexations sank into insignificance in comparison with the burdens of the taxes paid to lord, to church, and to king. In every country of Europe the peasants were taxed, directly or indirectly, for the support of the three pillars of the "old regime." The form of such taxation in England differed widely from that in Hungary; in Sweden, from that in Spain. But beneath discrepancies of form, the system was essentially the same. Some idea of the triple taxation that everywhere bore so heavily upon the peasantry may be obtained from a brief resume of the financial obligations of an ordinary French peasant to his king, his Church, and his lord.
[Sidenote: Peasant Obligations to Landlord]
To the lord the serf owed often three days' labor a week, in addition to stated portions of grain and poultry. In place of servile work the freeman paid a "quit-rent," that is, a sum of money instead of the services which were considered to accompany the occupation of land. Double rent was paid on the death of the peasant, and, if the farm was sold, one-fifth of the price went to the lord. Sometimes, however, a freeman held his land without quit-rent, but still had numerous obligations which had survived from medieval times, such as the annual sum paid for a "military protection" which he neither demanded nor received.
[Sidenote: Peasant Obligation to Church]
The second obligation was to the church—the tithe or tenth, which usually amounted every year to a twelfth or a fifteenth of the gross produce of the peasant's land.
[Sidenote: Peasant Obligations to King and State]
Heaviest of all were the taxes levied by the king. The taille, or land tax, was the most important. The amount was not fixed, but was supposed to be proportional to the value of the peasant's land and dwelling. In practice the tax-collectors often took as much as they could get. and a shrewd peasant would let his house go to pieces and pretend to be utterly destitute in order that the assessors might not increase the valuation of his property.
The other direct taxes were the poll tax, i.e., a certain sum which everybody alike must pay, and the income tax, usually a twentieth part of the income. Finally, there were indirect taxes, such as the salt gabelle. Thus, in certain provinces every person had to buy seven pounds of salt a year from the government salt-works at a price ten times its real value. Road-making, too, was the duty of the peasant, and the corvée, or labor on roads, often took several weeks in a year.
[Sidenote: Burden of Taxation on Peasants]
All these burdens—dues to the lord, tithes to the church, taxes to the king—left the peasant but little for himself. It is so difficult to get exact figures that we can put no trust in the estimate of a famous writer that dues, tithes, and taxes absorbed over four-fifths of the French peasant's produce: nevertheless, we may be sure that the burden was very great. In a few favored districts of France and England farmers were able to pay their taxes and still live comfortably. But elsewhere the misery of the people was such as can hardly be imagined. With the best of harvests they could barely provide for their families, and a dry summer or long winter would bring them to want. There was only the coarsest of bread—and little of that; meat was a luxury; and delicacies were for the rich. We read how starving peasants in France tried to appease their hunger with roots and herbs, and in hard times succumbed by thousands to famine. One-roomed mud huts with leaky thatched roofs, bare and windowless, were good enough dwellings for these tillers of the soil. In the dark corners of the dirt-floors lurked germs of pestilence and death. Fuel was expensive, and the bitter winter nights must have found many a peasant shivering supperless on his bed of straw.
True, the gloom of such conditions was relieved here and there by a prosperous village or a well-to-do peasant. But, speaking in a general way, the sufferings of the poorer European peasants and serfs can hardly be exaggerated. It was they who in large part had paid for the wars, theaters, palaces, and pleasures of the courts of Europe.