How the Pilgrims gave Thanks.
The Pilgrim Fathers, after ten months of sickness and suffering, gathered in their first harvest, which consisted of twenty acres of corn, and six of barley and peas—enough to keep them supplied with food for the coming year. For this they devoutly thanked God, and made preparations for a feast. Hunters were sent out to procure the thanksgiving dinner, and returned with waterfowl, wild turkey, and venison. Then the feast was prepared, and Massasoit and ninety of his warriors were present. On the following year there was such a long drought that the corn and barley were stunted, and famine seemed to stare them in the face. A day of fasting and prayer was appointed, and for nine hours the people prayed unceasingly. At evening the sun set in clouds, a breeze sprang up, and in the morning the rain was pouring down. The crops revived, and there was a bounteous harvest. For this a day of thanksgiving was ordered by Governor Bradford.
The history of this first thanksgiving is recorded as follows:
“Our harvest being gotten in, our governor sent four men out a-fowling that we might, after a special manner, rejoice together after we had the fruit of our labor. They four, in one day, killed as much fowl as, with a little help beside, served the company almost a week. At that time, among other recreations, we exercised our arms, many of the Indians coming among us, and among the rest, their greatest king, Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor and upon the captain and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God we are so far from want that we often wish you partakers of our plenty.”