BRAWN
To a pig’s head weighing six pounds, add one and a half pounds of lean beef, two tablespoonfuls of salt, half a teaspoonful of pepper, three pounded cloves, and half a blade of mace. Boil the beef and head three hours. Take away all the bones, chop the meat up, add the seasoning and some of the liquor it is boiled in, to make it moist, and put it in a mould and turn out when cold.