CHEESE STRAWS
One ounce grated cheese, one ounce butter, slightly over one ounce of flour, a little pepper and salt.
Put all into a basin and work into a stiff paste; then roll out and cut them evenly with a knife in lengths. Place on a baking-sheet, a little distance apart, and bake in a warm oven about ten minutes, but they must be watched, so as not to get too brown. They should be a pale straw colour.