LUNCH ROLL
Half a pound of beefsteak, all lean; half a pound of cooked ham, quite lean; both to be passed through the mincing-machine; half a pound of bread-crumbs, two sprigs of mace, half a nutmeg, pepper and salt to taste; two eggs, the yolks and whites well beaten; two hard-boiled eggs.
Mix all together and make in the shape of a sausage. Tie very tightly in a cloth and boil for two hours.
Glaze it and serve cold. The ham usually makes it salt enough, and cayenne is a great improvement.