SOUPS
Cream Soup, General Rule
Cream of Almonds
Cream of Clams
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Oysters
Cream of Potato
Cream of Spinach
Cream of Tomato (Tomato Bisque)
Meat Soups
Bouillon, Creamed
Extract, Made from
Chicken or Turkey
Made with Cooked Meat
Pea, Split
Plain Meat
Tomato
Vegetable, Clear