MENU
| Bouillon | $0.10 |
| Broiled Sardines | .20 |
| Chicken Patties | .70 |
| Chops | .40 |
| Potatoes, Peas | .15 |
| Rolls and Butter | .20 |
| Tomato and Lettuce Salad | .15 |
| Vanilla Mousse with Candied Fruit | .35 |
| Coffee, Almonds, Peppermint Wafers | .25 |
| ——— | |
| $2.50 |
September
As the days begin to grow cooler, and a suspicion of frost in the air in the early morning brings back one's vigour, golf seems the finest game in the world, and long days are spent on the links. A luncheon for golfers will transform any day in the week into a gala day, if only it is not taken too seriously. The guests are to come in their golf suits to be in keeping; the luncheon should be bright and informal rather than stately.
FOR A GOLF LUNCHEON.
If the company is a large one, seat them in fours at small tables, each of which should have a centrepiece of salvia, or Scotch heather, or—just for fun—thistles. The little souvenirs for this luncheon are of great variety, and most ingenious. There are plaid golf bags with sticks, to be filled with bonbons, or small plaid woollen caps to be presented to men afterwards for tobacco pouches, unless the men are present to receive them at the luncheon. There are plaid-covered golf score-books, which are really useful as well as pretty, and a host of other things, such as individual sticks, which are less elaborate.
GOLF FAVOUR.
Your cards may have sketches of girls in golf costume, or little cuts of such figures may be found in colours in golf catalogues, and cut out and pasted on the cards. The tables may have plaid ribbon drawn down each side, or have bows at the corners. You might have a Scotch menu for the sake of variety, although Scotch dishes do not compare with American.