MENU
Cream of Celery Soup.
Scalloped Fish in Shells.
Stewed Chicken. Potatoes. Peas.
Bread and Butter Sandwiches.
Celery Salad. Crackers.
Ice Cream. Cakes. Cocoa.
Japanese Nuts.
This Japanese luncheon is quite pretty enough for children of a larger growth. With a more elaborate menu, decorations of artificial camellias or peach blossoms, and if it is desired to have it really oriental, Japanese costumes for both hostess and guests, it might be easily carried out very attractively. A menu which would suggest Japanese cooking without actually following it might be something like this:—