Contents

I.[At the Very Beginning—Dividing the Income]
II.[Saving for Staples—The Kitchen—Buying—Linen]
III.[Arranging the Meals—Cooking-Dresses—The Table—The Dinner]
IV.[Soups and Meats]
V.[Vegetables, Salads, Desserts]
VI.[Breakfast, Luncheon, Supper—Odds and Ends]
VII.[The Emergency Closet—Winter Preserves—Cake]
VIII.[The Game of Menus]
IX.[Two Dinner Parties]
X.[Reducing Expenses]
XI.[Luncheons for a Little]
XII.[In the Country]
XIII.[Midsummer Housekeeping—The End of the Holiday]

[CHAPTER I]