BOILED ONIONS
Peel onions of about the same size, and drop them in a kettle of boiling, salted water; when they have cooked half an hour, throw this water away and put them in fresh boiling water. This will prevent their being too strong. Cook for one hour altogether. Put melted butter, pepper, and salt over them.
Before they could possibly think it was time to go home, their vacation was over.
For dinner, the last night, Father Blair made something very good indeed: